Menu
All Plated selections include house salad, rolls and butter and choice of potato, vegetable and dessert (exhibition or Chef served)
Prices based on 12 persons and do not include sales tax or travel costs outside the Janesville, WI area.
Plated Entrées
New York Strip Steak w/ Haystack Onions and cola steak sauce……....................................….......…$59 Per Person
Roast Tenderloin with Shallot and Port wine Demi-Glace……………………........................…………..$62 Per Person
Twin Tornadoes of Beef with shitake mushroom demi-glace and crab claw béarnaise sauce ............ $62 Per Person
Blackened Top Sirloin w/ gorgonzola cheese ……………………………………………………………....$48 Per Person
Roast Prime Rib Au Jus…………………………………………….……………………………………..…..$52 Per Person
PORK
Chipotle Roast Pork Tenderloin……………………………………………………….…………..…………..$40 Per Person
Balsamic Plum Pork Medallions………………………………………………………………….….………..$42 Per Person
Granny Apple Chicken with Gruyere Cheese…………………………………….………………………....$45 Per Person
Stuffed Chicken with Feta cheese, sundried tomato and baby spinach……….…....……………….......$47 Per Person
Chicken Picatta………………………………………………………………………….……………………...$47 Per Person
Crab Stuffed Halibut Steak……………………………………………………..………….…………………..$62 Per Person
Cajun Salmon with Red onion marmalade………………………………….......……….…………………..$53 Per Person
Surf and Turf ………………………………………………………………………..……….………………….Market Price
All Exhibition Entrées include choice of potato, and choice of vegetable (served buffet style) and dessert (exhibition or Chef served)
Orange Orange Roughy …………………………………………………………………......………………..$40 Per Person
Flaky white fish lightly breaded and flashed with Grand Marnier orange liqueur
Chicken Marsala…………………………………………………..………………………………....…………$34 Per Person
Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine
Strip steak au poivre………………………………………………………………………………......……….$35 Per Person
Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce
Starch Choice
Long Grain and wild rice blend
Dauphinoise Potatoes
Baby Bakers
Roasted Garlic Yukon Mashed
Vegetable Choice
Squash Medley
Roasted Asparagus
Roasted Root Vegetables
California Blend
At Your Service
Tel: 608-371-4470 | Email: chefmobileinc@gmail.com