top of page
Menu
Plated dinners are Minimum 8 ppl. and prices start at from $45 per person.
All plated dinners are served with house salad, rolls and butter and include dessert
Dinner Menu Ideas
Roast Steer tenderloin with Mushroom Demi glace
Braised Beef Short ribs over garlic mashed potatoes
Chicken Cordon Blue
Pork Tenderloin with Cranberry Chutney
........possibilities are endless!!!!!!!!!!!
Buffet service Minimum 25 ppl. prices vary depending on menu.
All buffet meals generally include two meats, starch and vegetable and served with house salad, rolls and butter and include dessert
Sliced Tenderloin
Roast Pork
County ham
Chicken Coq Au Vin
Hors D' Oeuvres
......Too many options to list here..........give us a call!
..
Exhibition Entrées
Exhibition parties are Minimum 8 ppl. and include house salad, rolls and include fruit flambé dessert
Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person
Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine
Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person
Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce
Starch Choice
Long Grain and wild rice blend
Dauphinoise Potatoes
Baby Bakers
Roasted Garlic Yukon Mashed
Vegetable Choice
Squash Medley
Roasted Asparagus
Roasted Root Vegetables
California Blend
At Your Service
Tel: 608-371-4470 | Email: chefmobileinc@gmail.com
Buffet Style Menu Ideas
bottom of page