Menu
Wine dinners are $125 per person minimum 6 guests maximum 10 guests
Wine Dinner Menu
Appetizer Course
Sea Scallop Salad with Crispy Pancetta and Parsnip Chips
Wine; Brut Rose Champagne
Soup Course
Italian Wedding Soup
Wine; Dry Riesling
Main Course
Garlic and Herb Roast lamb rack with spring vegetables and new potatoes
Wine; Bordeaux (Left Bank)
Dessert Course
New York Style Cheesecake with raspberry Sauce
Wine; Moscato D'Asti
Exhibition Entrées
All Exhibition Entrées include; salad, rolls and butter, choice of potato, choice of vegetable and Flambé fruit over ice cream
Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person
Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine
Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person
Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce