Menu

Plated dinners are Minimum 8 ppl. and prices start at from $45 per person.
All plated dinners are served with house salad, rolls and butter and include dessert

 Dinner Menu Ideas

Roast Steer tenderloin with Mushroom Demi glace

Braised Beef Short ribs over garlic mashed potatoes

Chicken Cordon Blue

Pork Tenderloin with Cranberry Chutney

........possibilities are endless!!!!!!!!!!!

Buffet service Minimum 25 ppl. prices vary depending on menu.
All buffet meals generally include two meats, starch and vegetable and served with house salad, rolls and butter and include dessert

Sliced Tenderloin

Roast Pork

County ham

Chicken Coq Au Vin

Hors D' Oeuvres

......Too many options to list here..........give us a call!

..

Exhibition Entrées

Exhibition parties are Minimum 8 ppl. and include house salad, rolls and include fruit flambé dessert

Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person

Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine

 

Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person

Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce

Starch Choice

Long Grain and wild rice blend

Dauphinoise Potatoes

Baby Bakers

Roasted Garlic Yukon Mashed

Vegetable Choice

Squash Medley

Roasted Asparagus

Roasted Root Vegetables

California Blend

At Your Service

Tel: 608-371-4470  |  Email: chefmobileinc@gmail.com

 Buffet Style Menu Ideas