Menu

Wine dinners are $125 per person minimum 6 guests maximum 10 guests

Wine Dinner Menu

Appetizer Course

Sea Scallop Salad with Crispy Pancetta and Parsnip Chips

Wine; Brut Rose Champagne

Soup Course

Italian Wedding Soup

Wine; Dry Riesling

Main Course

Garlic and Herb Roast lamb rack with spring vegetables and new potatoes

Wine; Bordeaux (Left Bank)

Dessert Course

New York Style Cheesecake with raspberry Sauce

Wine; Moscato D'Asti

Exhibition Entrées

All Exhibition Entrées include; salad, rolls and butter, choice of potato, choice of vegetable and Flambé fruit over ice cream

Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person

Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine

 

Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person

Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce

Starch Choice

Long Grain and wild rice blend

Dauphinoise Potatoes

Baby Bakers

Roasted Garlic Yukon Mashed

Vegetable Choice

Squash Medley

Roasted Asparagus

Roasted Root Vegetables

California Blend

At Your Service

Tel: 608-371-4470  |  Email: chefmobileinc@gmail.com

Tel: 608-371-4470  |  Email:  chefmobileinc@gmail.com

© 2018 Copyright Chef Mobile, Inc

© 2018 by Enzo A Web Design 

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