Menu

Wine dinners are $125 per person minimum 6 guests maximum 10 guests

Wine Dinner Menu

Appetizer Course

Sea Scallop Salad with Crispy Pancetta and Parsnip Chips

Wine; Brut Rose Champagne

Soup Course

Italian Wedding Soup

Wine; Dry Riesling

Main Course

Garlic and Herb Roast lamb rack with spring vegetables and new potatoes

Wine; Bordeaux (Left Bank)

Dessert Course

New York Style Cheesecake with raspberry Sauce

Wine; Moscato D'Asti

Exhibition Entrées

All Exhibition Entrées include; salad, rolls and butter, choice of potato, choice of vegetable and Flambé fruit over ice cream

Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person

Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine

 

Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person

Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce

Starch Choice

Long Grain and wild rice blend

Dauphinoise Potatoes

Baby Bakers

Roasted Garlic Yukon Mashed

Vegetable Choice

Squash Medley

Roasted Asparagus

Roasted Root Vegetables

California Blend