Menu
Wine dinners are $125 per person minimum 6 guests maximum 10 guests
Wine Dinner Menu
Appetizer Course
Sea Scallop Salad with Crispy Pancetta and Parsnip Chips
Wine; Brut Rose Champagne
Soup Course
Italian Wedding Soup
Wine; Dry Riesling
Main Course
Garlic and Herb Roast lamb rack with spring vegetables and new potatoes
Wine; Bordeaux (Left Bank)
Dessert Course
New York Style Cheesecake with raspberry Sauce
Wine; Moscato D'Asti
Exhibition Entrées
All Exhibition Entrées include; salad, rolls and butter, choice of potato, choice of vegetable and Flambé fruit over ice cream
Chicken Marsala…………………………………………………..……………………………………...……$45 Per Person
Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine
Beef Fillet Au Poivre………………………………………………………………………………….....……..$50 Per Person
Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce
Starch Choice
Long Grain and wild rice blend
Dauphinoise Potatoes
Baby Bakers
Roasted Garlic Yukon Mashed
Vegetable Choice
Squash Medley
Roasted Asparagus
Roasted Root Vegetables
California Blend
At Your Service
Tel: 608-371-4470 | Email: chefmobileinc@gmail.com