Menu

All Plated selections include house salad, rolls and butter and choice of potato, vegetable and dessert (exhibition or Chef served)

Prices based on 12 persons and do not include sales tax or travel costs outside the Janesville, WI area.

Plated Entrées

New York Strip Steak w/ Haystack Onions and cola steak sauce……....................................….......…$59 Per Person

Roast Tenderloin with Shallot and Port wine Demi-Glace……………………........................…………..$62 Per Person

Twin Tornadoes of Beef with shitake mushroom demi-glace and crab claw béarnaise sauce ............ $62 Per Person

Blackened Top Sirloin w/ gorgonzola cheese ……………………………………………………………....$48 Per Person

Roast Prime Rib Au Jus…………………………………………….……………………………………..…..$52 Per Person

PORK

Chipotle Roast Pork Tenderloin……………………………………………………….…………..…………..$40 Per Person

Balsamic Plum Pork Medallions………………………………………………………………….….………..$42 Per Person

Granny Apple Chicken with Gruyere Cheese…………………………………….………………………....$45 Per Person

Stuffed Chicken with Feta cheese, sundried tomato and baby spinach……….…....……………….......$47 Per Person

Chicken Picatta………………………………………………………………………….……………………...$47 Per Person

Crab Stuffed Halibut Steak……………………………………………………..………….…………………..$62 Per Person

Cajun Salmon with Red onion marmalade………………………………….......……….…………………..$53 Per Person

Surf and Turf ………………………………………………………………………..……….………………….Market Price

All Exhibition Entrées include choice of potato, and choice of vegetable (served buffet style) and dessert (exhibition or Chef served)

Orange Orange Roughy …………………………………………………………………......………………..$40 Per Person

Flaky white fish lightly breaded and flashed with Grand Marnier orange liqueur

 

Chicken Marsala…………………………………………………..………………………………....…………$34 Per Person

Chicken strips sautéed with mushrooms, garlic and butter then flamed with Marsala wine

 

Strip steak au poivre………………………………………………………………………………......……….$35 Per Person

Cracked Black pepper crusted steak medallions incorporated in a Cognac Cream sauce

Starch Choice

Long Grain and wild rice blend

Dauphinoise Potatoes

Baby Bakers

Roasted Garlic Yukon Mashed

Vegetable Choice

Squash Medley

Roasted Asparagus

Roasted Root Vegetables

California Blend

At Your Service

Tel: 608-371-4470  |  Email: chefmobileinc@gmail.com

BEEF

CHICKEN

SEAFOOD

Exhibition Entrées

Tel: 608-371-4470  |  Email:  chefmobileinc@gmail.com

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